Hello dear
Welcome To Raku New York
Raku New York is a celebrated dining destination located at 342 E 6th St, New York, NY, known for its authentic udon and Japanese-inspired dishes. Guests rave about the freshness and flavor of the food, particularly the tantalizing tantan udon, which features perfectly chewy noodles and a rich, flavorful broth. The fried chicken and savory apps, like Agedashi tofu, are must-tries, showcasing quality ingredients and expert preparation. With attentive service and a cozy atmosphere, Raku seamlessly combines traditional Japanese culinary techniques with modern flair, making it a top choice for noodle lovers and food enthusiasts alike.
Taste the best
Discover Our Menu
Sansai Bukkake
US$23.00Kaedama
US$5.00Gyutama Don
US$37.00
Oyako Don
US$21.00Katsu Don
US$23.00Unatama Don
US$27.00
Wakayama Sansho Ale
US$15.00Ginga Kogen
US$12.00Sapporo Light
US$7.00 About
Raku New York
Welcome to Raku New York, a gem nestled in the vibrant streets of Manhattan at 342 E 6th St. This culinary haven has earned a well-deserved reputation for its authentic and delectable udon dishes, showcasing the finest quality ingredients and innovative flavors. With a cozy atmosphere that invites you to linger, Raku promises not just a meal, but an experience that tantalizes the senses.
Our dining adventure begins with a glimpse into the mouthwatering offerings that have captivated diners like Pilar Cervantes. She raved about the freshness of the food, especially the fried chicken paired with an exquisite sauce. Her experience reflects a common theme at Raku: exceptional dishes crafted with care and attention to detail.
The menu may seem daunting at first glance, as Jinna Han pointed out, but the attentive staff is always eager to guide you through the options. Her kick-off with the snow crab udon—a dish requiring a good mix for optimal flavor—was just one of the highlights of her visit. Desserts like the soba pudding, light yet satisfying with its crunch, leave you wanting more and redefine your expectations for sweetness.
Edna L, a loyal patron, affectionately dubbed Raku as one of her top five udon spots. Her take on the tantan udon was filled with flavor, bringing together spiced broth and perfectly chewy noodles enhanced by scallions and a luscious poached egg. Each visit unfolds new favorites, like the chicken tatsuta-age, golden and crispy, making it a must-try appetizer. The dessert options—soba pudding and matcha tiramisu—transport you to a world of delightful subtleties, where sweet doesn’t overpower but complements.
Even newcomers, as mentioned by Leila Habibi, find Raku’s dishes a tapestry of outstanding flavors. From the exceptional Agedashi tofu to the transformative ebiten udon, where simplicity and quality collide into a memorable dish, the menu speaks to the artistry behind Japanese cooking. The warm welcome and meticulous service make this restaurant a suitable spot for both casual meals and special occasions.
Every dish at Raku New York is a testament to dedication and skill—thoughtfully crafted to evoke joy in each bite. Whether you're indulging in hearty udon, or exploring new culinary horizons, Raku is a destination that ensures you leave with a satisfied palate and a heart warmed by genuine hospitality. Come visit and become part of this vibrant food journey; your taste buds will thank you.
People talk
Our Guestbook
“ The food was so fresh and good taste! It was a little difficult to read the menu if you don’t know the dishes but our server was really kind and explained everything and give us amazing suggestions! I loved the fried chicken, the sauce was insane! ”
“ Food was really good! I cant remember exactly the name of the udon I got but it had snow crab in it. It was a little salty until I fully mixed everything together so definitely mix mix lol and then for dessert we also had the soba pudding which was great - not too sweet and I liked the crunch on top! They did keep asking our table if we were done and we felt a little rushed to finish toward the end and they took a while at the beginning to come get our orders but generally food was good ”
“ Been here plenty of times over the years and have always had a great time! They recently expanded and the interior with the bar at the entrance and separated booth seating right next door. Raku is one of my top 5 udon places and has never failed me when I crave a good bowl of noodle soup. This time, I had the tantan udon. The photo doesn’t do it justice since the broth pretty much is all you see in the photo. Packed with ground pork, scallions, and peanuts, every bite of the perfectly chewy udon had so much flavor. It also had a bit of spinach and a poached egg, runny yolk and when popped into the broth made it a little creamier. The broth had a nice little kick to it but wasn’t overly spicy or salty. Mmm good! Every time, the chicken tatsuta-age is a must for an appetizer to share (or not share!). Big bite sized pieces of crispy chicken, topped with lemon juice, and spicy mayo on the side! Every piece of chicken was juicy, not dry, and best when consumed piping hot. For dessert on the menu (by patisserie fouet), four of us shared the soba pudding and matcha tiramisu. The soba pudding was very light and had a caramelized black sugar base- sweet but not overpowering. If you want dessert that’s not too sweet, and tastes close to vanilla ice cream, this is it! The matcha tiramisu is every matcha lover’s dream. ... and so worth taking a lactaid for (lactose intolerance). With layers of mascarpone, green tea sponge cake and topped with toasted rice puffs, every bite was an explosion of very rich matcha taste. You need to love matcha to really enjoy this dessert and I absolutely loved it. It also wasn’t too sweet either! Overall, I can foresee myself coming back here again and again and am glad they expanded for more space! ”
“ No wonder why they’re called the best ramen place in Manhattan, the dishes were soooo good! We looooved the Agedashi tofu, it was literally the best I’ve ever tried! The chicken was also very good, but the shrimp tempuras were phenomenal I ordered ebiten udon and was a little disappointed at first as there weren’t that many ingredients in it, but the taste was unreal! I don’t know what they do to create such yummy water there in that dish but I know it just kept growing on me My partner got the curry hot udon and loved it as well ”
“ Delicious Udon and Katsu don 10/10 quality ingredients and made with love. The noodles seem home made, chewy and so nice. Staff very friendly and restaurant is very pretty and clean!!!!! Really flavorful and the soup made me feel really good. Will come back definitely. ”
“ Really good udon! I am honestly more into soba and (less comparable) ramen but this place really surprised me with how much I liked it. The udon was bouncy and just had a really great texture. The broth was light and flavorful. I came here kind of late and was a little worried it would be too heavy for a late meal but it was great. I got mine with fried chicken and I thought was actually really good as well. The coating was light and flaky and the chicken itself was juicy without being oily at all. Service is great, staff were attentive and gave good recommendations. Prices were okay but definitely a little on the higher end. The location is nice but pretty tiny, feels a little clausterphobic. If I had any complaints, that'd probably be my only one. It kind of feels like eating in a very stylish walk-in closet. There's only one window and it's a small one. But... it's Manhattan and real estate is expensive so it makes sense. Definitely recommended! Best udon I've had in NY. ”
“ Great udon restaurant. The noodles are so chewy. Broth tasted fresh and flavor was great. The tofu appetizer was perfect, as well. Definitely recommend and would definitely come back. ”
“ Busy restaurant! The cold udon with shrimp tempura was amazing. It came with a little raw quail egg that you mix into the dipping sauce ... crazy good. ”